Check out
our brasserie menu

Cheese croquettes

Shrimp croquettes

Fried squid

Shepherdess’s salad

Feta salad

Tuna salad

Frisée salad with bacon bits

Tomato & mozzarella

Catch of tuna

Tomato and shrimp

Plain

Cheese

Ham

Ham & cheese

Le Prétexte special (ham, cheese, mushrooms, onions, tomatoes)

Mushrooms

Toasted ham sandwich

Toasted ham sandwich with egg on top

Toast with raw minced meat

Kofta (minced meatball mixed with assorted spices)

Cheese Kofta (meatball with a slice of gouda cheese melted on top)

Feta Kofta (meatball with a slice of feta cheese melted on top)

American (ingredients of steak tartare mixed with Worchester sauce)

Feta (feta cheese)

Tuna

Cheese

Ham

Ham & cheese

Kofta (minced meatballs with onions and spices)

Archduke’s Kofta (meatballs with a creamy mushroom sauce)

Vol-au-vent (mini puff pastries filled with a creamy sauce, chicken and mushrooms)

Carbonnade flamande (typical belgian sweet-sour beef stew made with onions, beer and mustard)

Meatballs in tomato sauce

Chicons au gratin (endive and ham gratin with béchamel sauce)

Grilled, marinated chicken

Brochettes Le Prétexte special (homemade lamb kebabs)

Roast lamb

Lamb chops

Rib steak

Scampi in a creamy sauce

American (raw beef spread topped with capers and pickles, served with fries)

Steak tartare (a patty of ground beef topped with capers, egg yolk and seasonings)

Plain

Green pepper

Archduke

Roquefort sauce

Spaghetti bolognaise

Spaghetti with ham & cheese

Vegetarian spaghetti

Pasta with scampi

Spaghetti carbonara

Le Prétexte special Lasagne

Sugar pancakes

Crêpes mikado (pancakes with ice cream and hot chocolate sauce)

Profiteroles (choux buns filled with whipped cream)

Dame blanche (vanilla ice cream with whipped cream and hot chocolate sauce)