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notre menu de brasserie

Croquettes de fromage (cheese croquettes)

Croquettes de crevettes (shrimp croquettes)

Calamars frits (fried squid rings served with salad)

Salade bergère (tomatoes, cucumber, feta cheese, onions, dressing)

Salade feta (feta salad)

Salade au thon (tuna salad)

Salade frisée aux lardons (frisee lettuce with smoked bacon)

Tomate & mozzarella (tomatoes, mozzarella, fresh basil leaves and olive oil)

Pêche au thon (sweet-sour salad with peaches and tuna)

Tomates aux crevettes grises (tomatoes stuffed with shrimps)

Nature

Fromage

Jambon

Jambon & fromage

Maison (jambon, fromage, champignons, oignons, tomates)

Champignons

Croque-monsieur (toast with ham & cheese)

Croque-madame (toast with ham & cheese and an egg on top)

Toast cannibale (toast américain préparé served with pickles and capers)

Köfte (minced meatball mixed with an assortiment of spices)

Köfte fromage (meatball with a slice of gouda cheese melted on top)

Köfte feta (meatball with a slice of feta cheese melted on top)

Américain préparé (ingredients of steak tartare mixed with Worchester sauce)

Feta (feta cheese)

Thon (tuna salad)

Fromage (gouda cheese)

Jambon (ham)

Club (ham & cheese)

Köfte (minced meatballs with onions and spices)

Köfte archiduc (meatballs with a creamy mushroom sauce)

Vol-au-vent (a puff pastry filled with béchamel sauce, chicken and mushrooms)

Carbonnade flamande (typical belgian sweet-sour beef stew made with onions, beer and mustard)

Boulettes sauce tomate (meatballs in tomato sauce)

Chicons au gratin (endive and ham gratin with béchamel sauce)

Poulet mariné grillé (grilled chicken)

Brochettes maison (homemade lamb kebabs)

Agneau au four (lamb gigot in the oven)

Côtes d’agneau (grilled lamb chops)

Entrecôte (grilled rib steak)

Scampis à la crème (big shrimps in a creamy sauce)

Américain frites (raw beef spread topped with capers and pickles, served with fries)

Steak tartare (a patty of ground beef topped with capers, an egg yolk and seasonings)

Nature

Poivre vert

Archiduc

Sauce roquefort

Spaghetti bolognaise

Spaghetti jambon & fromage

Spaghetti végétarien

Pâtes aux scampis

Spaghetti carbonara

Lasagne maison

Crêpes au sucre (pancakes with sugar)

Crêpes mikado (pancakes with ice cream and hot chocolate sauce)

Profiteroles (choux pastry balls filled with whipped cream)

Dame blanche (vanilla ice cream with whipped cream and hot chocolate sauce)