AU FUT / ON TAP |
| | Maes 0,25l / 0,33l / 0,50l | 2,20 / 2,50 / 4,00 | | +Picon | 3,00 | | +Sirop | 1,00 | | Grimbergen Blonde 0,33l | 5,00 | | Brugs Blanche 0,25l / 0,50l | 3,70 / 7,00 | | Affligem Tripel 0,33l | 6,00 |
AMUSE-BOUCHES PARTY SNACKS |
| | Portion frites / serving of fries | 5,00 | | Saucisse sèche / dried sausage | 3,00 | | Saucisse sèche & fromage / plate of dried sausage & Gouda cheese | 7,00 |
BIERES EN BOUTEILLE
BOTTLED BEERS |
| Orval 6,2%
A complex, dry-hopped Trappist. Essential for beer connoisseurs. | 6,00 | Westmalle Triple 9,5%
A powerful, aromatic Tripel. Classic. | 5,50 | Westmalle Double 7,0%
Rich, malty, and complex. An accessible Trappist. | 5,00 | Chimay Bleu 9,0%
The "Grande Réserve." Dark, strong, and velvety smooth. | 5,50 | Chimay Rouge 7,0%
The "Première." Fruity and easy-drinking Dubbel. | 5,00 | Grimbergen Double 6,5%
A comforting, dark Abbey Dubbel with notes of caramel. | 5,00 | Duvel Triple Hop 9,5%
intensely hoppy Belgian IPA with refreshing hints of agrum | 6,00 | Karmeliet Triple 8,4%
A beautifully balanced, smooth Tripel brewed with three grains. | 5,50 | Chouffe 8,0%
The spicy, fruity Strong Blonde. A crowd-pleaser. | 5,50 | Duvel 8,5%
The quintessential crisp, strong golden ale. | 5,00 | Kasteel Rouge 8,0%
A full-bodied blend of dark beer and sweet cherries. A dessert in a glass. | 5,00 | Liefmans Fruitesse 3,8%
Light, sparkling, and blended with five red fruits. Served "On the Rocks." | 4,50 | Rodenbach 5,2%
Flemish Red Ale, aged in oak casks, giving it a distinctive sour, vinegary complexity. | 4,50 | Mort Subite Kriek 4,0%
A classic Lambic-style cherry beer, tart and refreshing. | 4,50 | Maes 0,0%
A blonde lager, 100% alcohol-free. | 3,00 | Affligem Blond 0,0%
A complex malty base dominated by a soft fruitiness. | 4,50 | La Trottinette (IPA) 0,4%
Crisp and refreshing organic IPA from Brussels with citrus and white grape notes. | 5,50 |
APERITIFS |
| | Cava | 8,00 | | Campari | 7,00 | | Gancia | 6,50 | | Martini Rouge / Blanc | 6,00 | | Porto Rouge / Blanc | 6,00 | | Kir | 8,00 | | Kir Royal | 11,00 | | Lillet Rosé | 9,00 | | Gordon's Gin | 8,00 | | Hendrick's Gin | 11,00 | | Pastis | 7,00 | | Negroni | 13,00 | | Mojito | 12,00 | | Aperol Spritz | 11,00 | | Campari Spritz | 13,00 |
WHISKEY & AUTRES |
| | Chivas Regal 12Y | 10,00 | | J&B | 8,00 | | Jack Daniel's | 9,00 | | Johnnie Walker Red Label | 8,00 | | Jameson Irish Whiskey | 10,00 | | Bacardi Rhum | 8,00 | | Baileys | 8,00 | | Yeni Raki | 8,00 | | Camino Tequila | 8,00 | | Absolut Vodka | 9,00 |
DIGESTIFS |
| | Disaronno Amaretto | 9,00 | | Grappa | 8,00 | | Martell Cognac | 10,00 | | Calvados | 8,00 | | Grand Marnier | 9,00 | | Limoncello | 8,00 |
BOISSONS
SOFT DRINKS |
| | Spa Reine 0,25l / 0,50l | 2,50 / 4,50 | | Spa pétillant 0,25l / 0,50l | 3,00 / 5,50 | | Coca-cola / Zéro / Fanta / Sprite | 3,00 | | Lipton Ice Tea / Green / Peach | 3,00 | | Schweppes Tonic / Agrum' | 3,00 | | Canada Dry | 3,00 | | Fever-Tree Ginger Beer | 4,50 | Jus de fruits Looza
orange - pomme - pêche - pomme & cerise - ananas - ACE - pamplemousse - tomate | 3,00 | Jus de fruits pressés
orange / multifruits | 5,00 / 6,00 |
BOISSONS CHAUDES
HOT DRINKS |
| | Espresso & Lungo | 3,00 | | Double Espresso | 4,50 | | Macchiato | 3,50 | | Cappuccino | 4,00 | | Lait russe / Latte | 4,50 | | Irish coffee | 11,00 | | Cécémel chaud | 4,00 | | Vin chaud | 6,00 | Thés & infusions
Lipton vert Sencha - English Breakfast - Fruits Rouges - Earl Grey - Rooibos - Mandarine Orange - Citron - Camomille | 3,00 | | Menthe fraîche | 4,00 |
SANDWICH(E)Sdans un pain turc traditionnel
on traditional turkish bread |
| Köfte
seasoned and grilled ground beef patties | 7,50 | Köfte fromage
grilled meat patties with a slice of Gouda cheese on top | 8,00 | Köfte feta
grilled meat patties with a slice of Feta cheese on top | 8,00 | Poulet mariné
tender grilled chicken | 8,00 | Américain préparé
beef tartare spread | 6,00 | Feta
fresh Feta cheese | 5,50 | Thon
tuna salad | 5,50 | Fromage
Gouda cheese | 5,50 | | Jambon | 5,50 | | Club | 6,00 | Saumon fumé
smoked salmon & cream cheese | 7,00 |
CROQUES / TOASTIESservi avec de la salade
served with salad |
| Croque-monsieur
cheese & ham toasties | 13,00 | Croque-madame
cheese and ham toasties topped with a fried egg | 14,00 | Toast Cannibale
Américain préparé on toast | 15,50 | Toast saumon fumé
smoked salmon, cream cheese, capers and relish | 16,50 |
OMELETTESservi avec du pain
served with bread |
| | Nature | 9,50 | Maison
Jambon, fromage, onions, champignos, tomates | 13,00 | Composez la votre / Create Your Own
l'omelette nature (€9,50) et ajoutez;
fromage, champignons, jambon, tomates, onions – €1,00 chacun |
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ENTREES & SALADES
STARTERS |
| Croquettes de fromage (3pcs)
cheese croquettes, served with salad | 13,00 | | + en plat / add a side | +4,00 | Croquette de crevette (3pcs)
shrimp croquettes, served with salad | 15,50 | | + en plat / add a side | +4,00 | Calamars frits
Crispy calamari, served with salad | 14,50 | | + en plat / add a side | +4,00 | Salade feta
refreshing mixed salad, half-moon slices of rich Feta, drizzle of our house vinaigrette | 14,00 | Salade au thon
refreshing mixed salad, canned tuna, drizzle of our house vinaigrette | 14,00 | Salade frisée aux lardons
frisée lettuce with smoked lard and a poached egg | 16,00 | Salade caprese
fresh tomatoes, mozzarella, basil leaves & olive oil | 14,00 |
PLATS / MAIN DISHESservi avec une salade + un accompagnement*
served with a salad + a side* |
| Köfte
An institutional favorite: our authentic grilled meat patties, prepared daily according to our family recipe for three decades | 17,00 | | + sauce Archiduc / Poivre Vert | +4,00 | Vol-au-vent
A staple in Belgian cuisine. Airy puff pastry filled with chicken & mushrooms in a hearty béchamel sauce | 20,00 | Carbonnade flamande
Belgian's favorite. A sweet beef stew. Seasoned with thyme, bay leaves and mustard | 22,00 | Souris d’agneau Irlandais
slow cooked lamb gigot. One of the Chef's signature & most praised dishes | 24,00 | Scampi Maison
garlic shrimps in a creamy tomato sauce | 22,00 | Tartare de Boeuf
raw ground beef patty, shallot, capers, pickles, egg yolk | 21,00 | Américain préparé
steak tartare's ingredients, but already mixed into a wholesome patty, served with fries | 19,00 | Tomates aux crevettes grises
stuffed tomatoes with prawn tartare | 24,00 | Pêche au thon
stuffed canned peaches with tuna salad | 17,00 |
GRILLADES / ON THE GRILLservi avec une salade + un accompagnement*
served with a salad + a side* |
| Poulet mariné grillé
A perfect mix of tender chicken thighs and breasts, marinated in our unique spice blend and grilled until crispy on the outside and juicy within | 19,00 | Brochettes d’agneau
Hand-trimmed by our chef to ensure only the finest cuts. Tender pieces of lamb are skewered and grilled to create the best lamb skewers you will ever taste | 25,00 | Côtes d'agneau
No explanation needed - simply the finest lamb chops, grilled to perfection | 26,00 | Grillade mixte
The ultimate meat lovers' platter. A mix of our signature grilled meats, as mentioned above | 29,00 |
STEAKSservi avec une salade + un accompagnement*
served with a salad + a side* |
| Pavé de Bœuf « Le Merlan »
(250-300gr.) | 22,00 | Sauce poivre vert - Archiduc - Roquefort - Beurre Maître d’Hôtel
peppercorn sauce - mushroom sauce - Roquefort sauce - garlic and herb butter | 26,00 |
PATES / PASTALa salade d’accompagnement peut également être ajoutée aux pâtes, moyennant un supplément. |
| Bolognaise
rich, slow-simmered meat sauce with minced beef | 17,00 | Jambon & fromage
velvety cream sauce tossed with diced ham and cheese | 18,00 | Poulet mariné
Tender chicken pieces and sliced mushrooms simmered in creamy sauce | 18,00 | Aux scampis
Succulent prawns, sliced mushrooms tossed in a garlic-infused creamy tomato sauce | 21,00 | | A la carbonara | 18,00 | Saumon fumé
bits of tender smoked salmon in a rich cream sauce | 20,00 | Végétarien
Sautéed zucchini and pan-seared mushrooms infused with garlic, served in creamy tomato sauce | 18,00 |
LES PLATS ENFANTS
KID’S MENU |
| Spaghetti Bolognaise
Vol-au-Vent
Köfte / Poulet grillé | 9,00 |
DESSERTS |
| Crêpe au sucre
crêpe, served with brown sugar | 8,00 | Crêpe Mikado
crêpe with a scoop of vanilla ice cream and hot chocolate sauce | 10,00 | Profiteroles
puffy and airy choux pastry filled with vanilla cream, topped with hot chocolate sauce | 9,00 | Dame Blanche
Three scoops of vanilla ice cream, whipped cream and hot chocolate sauce | 8,00 | | Crème brûlée, véritable vanille de Madagascar | 10,00 | Sabayon et glace vanille
A velvety, whipped wine custard served over a scoop of vanilla ice cream | 12,00 |
Pour vous garantir un service fluide et rapide, nous acceptons un maximum de deux règlements par table. Merci de votre compréhension. To help our team provide fast service, we can split bills a maximum of two ways per table. Thank you for your understanding. |
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